A harmonious blend of 60% Pinot Noir and 40% Chardonnay from celebrated Champagne house Louis Roederer`s successful Californian operation nestled in the fog-shrouded Anderson Valley. All the grapes for the Anderson Valley wines are grown on the estate which covers 235 hectares. Lightly fruity, with elegant floral and red fruited character. Perfect as an apéritif or paired with grilled meat and lobster dishes.