A blend of the noblest of the classic Douro varieties: Malvasia Fina, Gouveio, Rabigato and Códega. This dry White Port is subtle, fruity and light. It makes an interesting and different apéritif when lightly chilled and served with salted nuts and is also delightfully refreshing when mixed with tonic. In the words of Technical Director, Carlos Agrellos, "Citrine colour with an intense and fruity bouquet. In the mouth it is elegant, fine with a good balance of alcohol, sugar and acidity that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish".