Springbank`s 25 Year Old is a rare annual release from this fiercely traditional Campbeltown distillery, one of the few in Scotland still doing all of its own malting, distillation, maturation and bottling on site. Expect the house`s signature combination of ex-bourbon and sherry cask maturation to deliver a rich, complex whisky. notes of dried fruit, honey and gentle spice, a waxy, oily texture typical of Springbank, and a light, savoury wisp of peat smoke on the finish. A serious dram for whisky enthusiasts who value tradition and craftsmanship over polish.