Established in 1959, William Fèvre has emerged as a significant landowner in Chablis, boasting holdings in six out of the seven Grand Cru appellations. Committed to limiting yields, the estate has embraced organic cultivation methods since 2000. This particular release comes from the Premier Cru Montmains, where the estate owns a 3.7-hectare plot. These wines are typically structured, lively and mineral, with good length on the palate. Both straightforward and fresh, with exemplary concentration.