Château Pavie is one of the finest wine producing estates in St-Émilion and as a result of consistently producing some of the greatest wines in the region, it was elevated to the highest status of Premier Grand Cru Classé A in the 2012 reclassification. The 2005 vintage was exceptional in Bordeaux and this is one of the best releases from Pavie in the last 20 years. It is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Just 7,000 cases were produced.