VJH Malmsey 1933 is a mature Madeira wine showcasing a concentration developed through decades of oxidative maturation in the Canteiro system. Produced using the Malmsey grape (Malvasia), it presents aromas of dried figs, caramel and brown sugar intertwined with earthy notes indicative of its age. The palatable sweetness is balanced by a vibrant acidity, revealing layers of complexity over time.