Zankyo Super 7 Junmai Daiginjo 2024 is crafted using the traditional kimoto method, a technique that involves natural fermentation and requires meticulous attention. This expression features Yamada Nishiki sake rice, polished through the innovative superflat rice polishing technique, ensuring a high rice-to-water ratio that influences flavour depth. Produced by Daishichi, a brewery known for its commitment to heritage and quality, this sake embodies the essence of Japanese craftsmanship. Ideal for those looking to explore the nuances of junmai daiginjo.