Cuvée 72 is a release from Bruno Paillard which is aged for 36 months on lees followed by an additional 36 months post-disgorgement. It is a blend of 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier. Distinct with greater autolytic character, this is a full-bodied and gourmand wine. It would be superb with lobster linguine.