Maison Henri Giraud is a small, family-owned Champagne house based in Aÿ. They are renowned for using only highly quality Grand Cru fruit, Pinot Noir dominant blends and extensive barrel-fermentation to create full-bodied, rich and distinctive Champagnes. The Fût de Chêne MV (multi-vintage) is based on a solera dating back to the 90s.