Situated in the Saint-Estèphe appellation, Château Le Crock was ranked a Cru Bourgeois Exceptionnel in the 2020 classification. The 2009 is a blend of 57% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 7% Petit Verdot. Expect notes of blueberry jam, vanilla, cedar and toasty oak, leading to a long, grippy finish.