Monbousquet 2010 presents a structured profile typical of its estate, which spans 80 acres in St-Emilion. The blend comprises 70% Merlot, with the remainder primarily Cabernet Franc and a touch of Cabernet Sauvignon. This vintage showcases notes of dark fruits, subtle herbal hints and earthy undertones. The mouthfeel is ample and layered, with a measured tannic presence and balanced acidity. Monbousquet is overseen by renowned winemaker Alain Raynaud, who aims to enhance the essence of St-Emilion terroir through thoughtful vinification. The wine is expected to age well over the next decade.