Château Pavie is one of the finest wine producing estates in St-Émilion. A monumental wine and undoubtedly one of the best the château has ever produced. Dark, intense, ruby-red colour, a very fresh nose, with lots of very ripe, juicy berry fruit as well as refined toasty notes. The 2000 vintage shows us that a strong oak influence marries very well with Pavie`s fruit in full-bodied vintages. 2000 Pavie is very smooth and suave on the palate with a great balance between tannin and acidity. The mouthfeel is wonderfully velvety. Concluding on a long and spicy finish, with a hint of cocoa.